BREAKFAST MENU

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Banana Bread Flapjacks
A decadent stack of golden-brown pancakes infused with caramelized ripe bananas and a hint of warm cinnamon. These light and fluffy cakes are topped with fresh banana slices, toasted walnuts, and a generous drizzle of 100% pure maple syrup.

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• Gallo Pinto: The national dish and centerpiece of the meal. It consists of rice and black beans sautéed with onions, bell peppers, and cilantro, typically seasoned with the iconic Salsa Lizano.

• Eggs (Huevos): Served to your preference, most commonly scrambled (revueltos) or fried (fritos).

• Fried Plantains (Maduros): Ripe plantains sliced and pan-fried until caramelized and sweet.

• Fresh Cheese (Queso Fresco): Often a slice of mild, white Turrialba-style cheese or queso frito (fried cheese).

• Tortillas or Bread

LOCAL FRUITS COFFEE AND TEA DURING THE DAY FROM 0600